German Apple Cake

  • on May 14, 2009
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Ingrients & Directions


–CAKE–
2 Eggs
2 ts Cinnamon
2 c Flour
1 ts Soda
1/2 ts Salt
1 c Shorting
1 ts Vanilla
1/2 c Nuts
2 c Sugar
4 c Apples; thinly sliced

TOPPING
1 pk (8-oz) cream cheese
1 ts Venilla
3 tb Margarine
1 1/2 c Powder sugar

Date: Sat, 23 Mar 96 04:52:00 UTC 0000

From: j.newcomer1@genie.com (Janet in So. California)
NOTE: Do not use a mixer to mix this cake.

Cake: Mix sugar, eggs and shorting until smooth. Then stir in all the
remaining ingretients. Batter will be very thick. Bake in a 9 X 13 greased
and floured pan at 350 for 35 to 45 min.

Topping Dir: Beat all to the consistency of whip cream. Or you may use
whip cream.

This is a family recipe from my neighbors grandmother, Mrs Brough. It is
very easy to put together and tastes devine.


Yields
16 Servings

Article Categories:
Cakes

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