Ingrients & Directions
3/4 c All-purpose flour
3/4 c Milk
1/2 ts Salt
4 Eggs
1/4 c Margarine
2 Apples (medium sized);
-thinly sliced
1/4 c Sugar
1/4 ts Ground cinnamon
Heat oven to 400 degrees.
Place 2 round cake pans in oven with 2 tablespoon margarine in each pan;
rotate pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs.
Arrange half of apples sliced thinly in each pan; divide batter evenly
between pans.
Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in
each pan.
Bake until puffed and golden brown (about 20-25 minutes).
Yields
4 Servings