1 c Butter
2 c (scant) sugar
4 Eggs
2 1/2 c Flour
1 pn Salt
1 c Buttermilk
1 ts Soda
6 Squares German chocolate
3 tb Vanilla
-ICING-
1 Box (1-lb) powdered sugar
1 tb (heaping) cocoa
1/4 c Butter
6 tb Cold coffee
1 ts Vanilla
Grated pecans
Cream butter & sugar. Add eggs & beat well. Add flour sifted with a pinch
of salt. Add buttermilk & soda. Mix well. Melt chocolate & add it with
vanilla to batter. Mix well. Pour into a greased & floured 9x13x2-inch pan
& bake at 300 for 30 minutes. Cook & frost. ICING: Cream sugar, butter &
cocoa. Add coffee & vanilla & beat until smooth. Spread on cooled cake.
Sprinkle grated nuts on top.
MRS. W.F. MC CARTY
MARVELL, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings