Herb Parmesan Bread

  • on May 8, 2009
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Ingrients & Directions


-1POUND LOAF
2 c all-purpose flour
2 tb sugar
1/2 ts salt
1 tb butter or margarine;
-softened (or shortening,
1 tb milk water; lukewarm
1 1/2 ts active dry yeast
1/4 c parmesan cheese; grated
1 tb italian-style herbs

(Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy)

Yields
1 servings

Article Categories:
Breads

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