Ingrients & Directions
30 Oreo cookies 1 Jar fudge sauce
1/4 c Melted butter 1 sm Carton Cool Whip
1/2 ga Ice cream Chopped nuts
Crush Oreo cookies. Add butter, mix in a large bowl. Press cookie
mixture into a 9 x 13 inch pan. Freeze crust for 30 minutes. Cut
ice cream in slices and place over cookie layer. Freeze 30 minutes.
Spread fudge sauce over ice cream layer and freeze 30 minutes. Spread
Cool Whip over fudge sauce layer. Sprinkle with chopped nuts and
return to freezer. Freeze for 24 hours before serving. Randy Rigg
Yields
3 servings