1 pk Fast rising yeast
1 pn Sugar
1 pn Thyme
1/4 c Warm water
1 c Small curd cottage cheese
1 1/2 tb Butter
2 tb Honey
2 tb Dill weed
1/4 ts Salt
1 Egg;beaten
2 1/2 c All purpose flour
Sprinkle yeast, sugar and thyme in large mixing bowl, add warm water
and stir to dissolve yeast. Put aside in a warm spot. Meanwhile, heat
cottage cheese, 1 Tablespoon butter and honey ion saucepan over
medium heat until mixture is lukewarm and butter melts. remove from
heat and stir in dill weed, baking soda and salt. stir well. Check
temp it should not exceed 115 degrees scrape cottage cheese mixture
into yeast mixture, add beaten egg and stir. Add 2 cups flour and
stir slowly add enough of the remaing flour to produce a soft ball of
dough that is not sticky. Gather dough together with your hands to
form a ball. Soak a cloth in hot water ring it out place it over the
bowl and place bowl in a warm spot for 30 minutes. Grease loaf pan
stir down dough and scrape into prepared pan. let rise in a warm
place for 30 more minutes. bake 350 for 20 minutes Brush with melted
butter for shiny crust. FROM CAROL CUTLER
Yields
6 Servings