Persimmon Cookies #2

  • on May 26, 2009
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Ingrients & Directions


1 c Sugar
1 c Shortening
2 c Flour
1 Egg
1 c Persimmon pulp
1/2 ts Salt
1 ts Soda
1 c Raisins (dunk in wiskey)
1 c Walnuts – chopped
1/2 ts Ground Cloves
1/2 ts Nutmeg

Cream shortening and sugar, add egg and beat. Add all the rest. Drop by
tsp. and bake @ 350 – 15 mins.

Yields
1 Servings

Article Categories:
Cookies

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