Ingrients & Directions
1 pk Philadelphia cream cheese
-(8 oz); softened
1/3 c Sugar
1 Tub Cool Whip; (8 oz)
1 Ready to use graham cracker
-crust 9″
Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping.
Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or
cherry pie filling.
Yields
8 Servings