3/4 c Butter
2 1/4 c Sugar
3 Eggs
3 3/8 c Flour
3 ts Baking powder
3/4 ts Salt
1 1/2 c Milk
2 ts Vanilla
12 Marshmallows
TOPPING
3/4 c Chopped walnuts
3/4 c Packed brown sugar.
(needs no refrigeration), Oven 350 degrees, pan 9 x 13 buttered and
floured, time 40-50 mins.
Cream 3/4 cup butter and 2 1/4 cup sugar. Add 3 eggs, beating after each
addition. Sift together 3 3/8 cup flour 3 tsp baking powder
3/4 tsp salt. Combine 1 1/2 cup milk, 2 tsp vanilla. Add the flour
mixture alternately w/ the milk mixture to the butter/sugar/eggs, beating
well after each addition. Pour into prepared pan. Cut 12 marshmallows in
half, and place on top of batter. Sprinkle top of cake w/ mixture of
:
3/4 cup chopped walnuts
3/4 cup packed brown sugar. Dust this mixture off of marshmallows to
prevent burning. Bake as directed above.
Yields
1 Servings