See Directions
Slice very thin, enough russet potatoes to fill a deep pie pan. (If you
don’t own a great slicer, use a cheap potato peeler). Layer the potatoes
in the pan, and sprinkle on olive oil after each layer. I’d guess about
quarter of a cup in all. Bake in a 350 degree oven until ALMOST done! Take
out of oven and let cool a little. Now carefully slice into pie like wedges
and DEEP FRY in Canola Oil. That’s it. Of course you could add garlic or
shallots or whatever you liked, but this is how they do it. They end up
being wedges of hot crisp slices that are tender in the middle. Let us know
how you like them Love, Louise
Yields
1 Servings