Prune Filling For Pierogi

  • on May 24, 2009
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Ingrients & Directions


Dry prunes, large

Cook prunes until tender. Remove pits. May be rolled in sugar before
placed in pirohi.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Pies

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