1 pk Sherrif’s Scalloped Potatoes
285ml Heinz Chili Sauce
1 tb Italian Seasoning, crushed
1 lb Lean Ground Beef or Turkey
1/4 c Chopped Onion
1/2 c Fine Dry Breadcrumbs
1 cl Garlic, minced
1 cn 10oz Sliced Mushrooms, drain
2 tb Parmesan Cheese, grated
1) Cook potatoes according to stovetop or microwave
package directions.
Meanwhile in a medium bowl combine chili sauce and
italian seasoning:
Divide chili sauce mixture in half.
2) In a large bowl, combine 1/2 of the chili sauce
mixture, ground beef or
turkey, onion, breadcrumbs and garlic; mix well.
3) Press meat mixture evenly over the bottom and up
the side of a 9″ pie
plate. Bake in 350 F oven for 15 minutes. Add
mushrooms and parmesan
cheese to cooked potatoes. Fill meat shell with
potatoe mixture. Bake
10 minutes longer or until heated through.
4) Place under broiler until potatoes are golden
brown. Heat remaining
half of chili sauce mixture and spoon over
individual servings.
Yields
6 Servings