1 lb Bulk pork sausage
1 Clove garlic, crushed
1 cn (4 oz.) chopped green chiles
-(undrained)
1 c Yellow cornmeal
2 ts Baking powder
2 ts Sugar
2/3 c Milk
1 c Chopped onion
1 cn (28 oz.) tomatoes, undrained
1 c Frozen whole kernel corn
1 ts Chili powder
2/3 c All purpose flour
1/2 ts Salt
1 Egg, beaten
1/4 c Vegetable oil
Cook sausage, onion, and garlic in a large skillet over medium heat until
meat is browned, stirring to crumble meat; drain. Add tomatoes, chiles,
corn, and chili powder; simmer 20 minutes. Spoon mixture into a lightly
greased 8-inch square baking dish, and set aside. Combine cornmeal, flour,
baking powder, salt and sugar in a medium bowl, mixing well. Combiine egg,
milk, and oil in a small bowl; add to dry ingredients, stirring just until
moistened. Spread cornmeal mixture evenly over sausage mixture. Bake ini
375 degree over for 40 miniutes or until golden brown.
Yields
1 Servings