Snow Griddle Cakes

LISA CRAWLEY TSPN00B

Snow is leven! To 6 tb. flour, add a little salt and 6 tb. of light,
fresh-fallen snow. Stir flour and snow well together and add sweet
milk. Bake batter in sm. cakes on griddle, using very little butter.
Cakes may be eaten w/ butter and sugar, or w/ syrup, and are very
delicate. Colonial Cookbook, updated as researched from Old Farmer’s
Almanac, 1792.

Yields
1 Servings