Ingrients & Directions
6 Rice cakes
1/4 c Light cream cheese
— softened
11 oz Canned mandarin oranges
— drained
1 Kiwifruit; peeled & sliced
1/2 c Fresh sliced strawberries
Top rice cake with cream cheese, then with fresh fruit.
Each serving provides:
* 87 calories
* 2.3 g. protein
* 2.0 g. fat
* 15.6 g. carbohydrate
* 0.9 g. dietary fiber
* 56 mg. sodium
* 5 mg. cholesterol
Yields
6 Servings