Ingrients & Directions
1/2 tb Yeast 1 tb Oil
2 1/4 c Bread flour 1 c Rice; cooked
1 tb Sugar 1 c Water
1/2 tb Salt
Bring all ingredients to room temperature and pour into bakery,
in order. Set “baking control” at 10 o’clock. Select “white
bread” and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In hot, humid weather, use 1/8 c less water.
WARNING: the dough will look a little “wet.” DO NOT ADD EXTRA FLOUR.
Yields
16 servings