Basic White/whole Wheat Bread

  • on June 29, 2009
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Ingrients & Directions


1 1/4 c Warm water
1 1/2 tb Powdered milk
3 tb Butter or margarine; or
-shortening
2 tb Sugar; white
3 c White bread flour
– or 1-3/4 cups whole wheat
-flour; plus
– 1-1/4 cups white flour
1 1/2 ts Active dry yeast

Add ingredients to bread bin in order of list (or as your manufacturer told
you to). Select white/whole wheat bread with light crust. Takes from 3-4
hours depending on your brand of machine. A good everyday bread.


Yields
1 Servings

Article Categories:
Breads

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