Carrot Bread

  • on June 10, 2009
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Ingrients & Directions


1 1/2 c Flour
1 ts Soda
1 ts Salt
1 ts Cinnamon
1 c Sugar
3/4 c Mazola oil
2 Eggs
1 ts Vanilla

Mix to- gether first 5 ingredients, mix the sugar and oil and add the
beaten eggs and vanilla, then add the dry ingredients alternately with 1/2
cup of walnuts and 1 cup of grated carrots. Bake in greased and floured
loaf pan 1 hour in 350 oven.

From

Yields
6 Servings

Article Categories:
Breads

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