FOR 1 1/2 POUND LOAF
1 c Plus 2 tablespoons Water
1/2 c Shredded carrots
2 tb Margarine or butter;
-softened
2 tb Sugar
3 c Bread Flour
1 c Fiber One cereal
1 1/2 ts Dried dill weed
1 ts Salt
1 1/2 ts Yeast
FOR 2 POUND LOAF
1 1/3 c Water
2/3 c Shredded carrots
2 tb Margarine or butter;
-softened
2 tb Sugar
4 1/4 c Bread Flour
1 1/3 c Fiber One cereal
2 ts Dried dill weed
1 1/2 ts Salt
1 1/4 ts Yeast*
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Do not use delay
cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe
Carrot-Fennel Bread: Substitute fennel seed for the dill weed.
Yields
1 Servings