-FOR 1-1/2 LB LOAF-
2 1/2 ts Active dry yeast
2 1/4 c Bread flour
1 c Rye flour
1/2 c Yellow cornmeal
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Dried thyme
2 c Carrots; freshly grated, or
-finely chopped
1 c Water
FOR 1-LB LOAF
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
2/3 c Rye flour
1/3 c Yellow cornmeal
1 tb Sugar
1 ts Salt
1 tb Dried thyme
1 1/3 c Carrots; freshly grated, or
-finely chopped
1/2 c Water; or more if needed
Recipe By: The Best Bread Machine Cookbook Ever, Madge Rosenberg. This
moist multi-grain bread is excellent. It is chock full of vitamins and
fiber and tastes good with fruit or vegetable salad or lentil or bean soup.
Note: The original recipe called for 3 T vegetable oil for the large loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing.
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
15 Servings