Cheddar Cheese Fudge

  • on June 1, 2009
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Ingrients & Directions

2 c shredded cheddar
: cheese (1/2 lb.)
1 c butter (2 sticks)
1/2 c cocoa
1 1/2 lb confectioners sugar
1 1/2 c nonfat dry milk (1/2 lb.)
1/2 tb vanilla

Have all ingredients at room temperature: combine in large mixing
bowl. Beat until creamy ( it may be necessary to moisten mixture with
1/4 c. whole milk). Put in buttered 9″ square pan; chill. When firm,
cut into 64 squares. Makes about 3 1/2 lbs. Note: Drained maraschino
cherries, flaked coconut, miniature marshmallows or chopped nuts may
be added. Walt MM

Yields
24 Servings

Article Categories:
Fudges

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