CHOCOLATE COOKIE CRUST
11 Chocolate sandwich cream
-cookies, crushed
3 tb Butter, melted
———————–TRIPLE CHOCOLATE FILLING———————–
19 oz Cream cheese
2/3 c Sugar
5 Eggs
1/2 c Sour cream
1/2 c Whipping cream
1/3 c Creme de cacao
1 1/4 ts Vanilla extract
10 oz Semisweet chocolate, melted
4 oz German sweet chocolate,
-grated
CRUST: In a small bowl, stir together crushed cookies and melted
butter until well combined. Press crumb mixture evenly onto the
bottom of a greased 9-inch springform pan.
FILLING: In a large bowl, combine cream cheese and sugar. Beat with an
electric mixer until smooth. Add eggs, one at a time, beating well
after each addition. Stir in sour cream, whipping cream, creme de
cacao, and vanilla extract. Stir in melted semisweet chocolate and
grated German chocolate. Pour the cream cheese mixture over the
crust. Bake at 350 degrees F for 15 minutes. Lower the temperature to
200 degrees F and bake for 1 hour and 10 minutes or until the center
no longer looks wet or shiny. Remove the cake from the oven and run a
knife around the inside edge of the pan. Turn the oven off; return
the cake to the oven for an additional 2 hours. Chill, uncovered,
overnight.
Yields
1 Servings