Chocolate Heath Cake

  • on June 14, 2009
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Ingrients & Directions


1 pk Chocolate cake mix
14 oz Sweetened condensed milk
6 oz Heath Bits ‘O Brickle
4 Heath Candy bars (freeze)
8 oz Cool Whip

Bake cake as directed on box. As soon as cake comes
out of the oven, punch holes in the top of the cake
with a straw. Spread condensed milk on top. Sprinkle
package of brickle chips on top of cake. Cool cake.
Spread cool whip on top. Mash frozen Heath Bars (use a
hammer) and spread on top of cake. Keep refrigerated.

Yields
12 servings

Article Categories:
Cakes

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