Corn Bread Topping

  • on June 3, 2009
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Ingrients & Directions


3/4 c Cornmeal
1/4 c Flour,all-purpose
1/2 ts Salt
1 1/2 ts Baking powder
1 tb Sugar
1 Egg
1/2 c Milk
3 tb Vegetable oil

1. Sift dry ingredients together.
2. Blend in egg, milk and oil.

Yields
8 Servings

Article Categories:
Breads

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