Ingrients & Directions
3 lb Trimmed cucumbers,3 qts —
Sliced 1 mm
1/2 lb Green peppers, 2 cups —
Sliced 1 mm
1 lb Onions, 1 qt — sliced 1 mm
(Total about 4 qts)
3 tb Salt — about
Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well.
Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T
turmeric (maybe less) 4 t mustard seed 1 T salt
Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes.
Place in pint jars and process 10 minutes at simmer.
Yields
1 Servings