Diabetic Bread Pudding

  • on June 30, 2009
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Ingrients & Directions


1 sl White bread; cut in cubes
2 tb Raisins; up to 3 tablespoons
1 c Skim milk
1 Egg; well beaten
2 pk Artificial sweetener
1 ts Vanilla

Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave
dish with non-sticking vegetable spray. Arrange bread cubes and raisins in
dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of
nutmeg over top and microwave on high for five (5) minutes or until knife
inserted in center comes out clean. Be careful not to overbake.

busted by sooz


Yields
4 Servings

Article Categories:
Breads

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