Ingrients & Directions
2/3 c water
2 tb snipped dried tomatoes,
1 unsalted, not packed in oil
1 tb olive or vegetable oil
3/4 ts salt
2 c bread flour
3 tb nonfat dry milk powder
2 ts granulated sugar
1/2 ts dried rosemary, crushed
1/2 ts paprika
1 1/2 ts bread machine yeast
Make according to machine directions, but add the tomatoes with the
water. Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg
chol.,
199 mg sod., 0g fiber.
Courtesy of:
Kathleen’s Recipe Swap Page recipes@ilos.net
Yields
10 servings