Ingrients & Directions
2 Eggs
1 c Sugar
1 c Chopped figs
3/4 c Chopped pecans
1 1/2 c All purpose flour
1 ts Baking powder
1 ts Water to moisten
From: Sam M Rasheed srasheed@juno.com
Beat eggs & sugar together. Add figs, nuts, & flour; mix well. Add water to
make a dough. Place in a greased loaf pan. Bake for 45 minutes at 350
degrees.
Yields
1 servings