Ingrients & Directions
8 ea Large eggs
1 qt Fresh milk
4 tb Sugar
1 ts Salt
1 c Flour
1/4 lb Butter
Melt 1/4 lb. butter in pan 12″ x 16″. Mix lightly with beater – milk
and eggs; then add sugar, salt and flour. Pour mixed batter over
melted butter. Bake in 450? oven for 20-23 minutes. Cut recipe in
half for 9″ x 13″ pan. Cut recipe in forths for 8″ x 8″ pan. Serve
with maple syrup, jelly or butter. Courtesy Massachusetts Poultry
Association, Inc.
Yields
8 Servings