Ingrients & Directions
1 pk (5 lb) white flour
1 cn (3 lb) Crisco
1 qt Cold water
Blend flour and Crisco until crumbly; add water; mix well and make into
patties (enough for one crust in each patty). Makes about 25. Wrap in
plastic wrap – place in freezer bags and freeze. Thaw as needed.
Yields
1 Servings