1 c Coconut — flaked
1 c Pecans — chopped
1 pk German Chocolate cake mix
1 1/4 c Water
1/3 c Oil
3 Eggs
3 1/2 c Powdered sugar
1 c Butter or margarine —
Melted
8 oz Cream cheese — softened
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1″ of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
Yields
12 Servings