Mayonnaise Biscuits

  • on June 15, 2009
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Ingrients & Directions


2 c Self-rising flour
1 c Milk
1/4 c Mayonnaise — * see note

* Use only real mayonnaise, not salad dressing type.

Combine all the ingredients, mix well. Divide the dough among 12 greased
muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This
recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.


Yields
12 Servings

Article Categories:
Biscuits

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