Mrs Lawrence’s Yeast Biscuits

1 pk Dry Yeast
2 c Warm Water
4 c Self-Rising Flour
1 Egg
1/4 c Sugar
3/4 c Shortening

Dissolve yeast in water. Stir in flour. Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don’t knead, spoon
into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.

Yields
6 Servings