———————-FORMATTED BY LISA CRAWFORD———————-
2 lb White bread dough
1 c Chopped green onion
1/2 c Chopped parsley
3 oz Parmesan cheese
1/4 c Dried oregano
1 tb Granulated garlic
2 tb Crushed fresh garlic
1/3 c Olive oil
stretch bread dough to about a 12-inch square. Sprinkle all
ingredients onto the dough. Beginning at the top of the square, roll
up dough. Chop the rolled dough into small pieces and pile pices into
2 ungreased 9-inch pie pans. Let dough rise in warm place until
doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely
browned.
Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro,
21g carb, 6g fat(35%), .2g fiber, 3mg chol, 287mg sodium Exchanges:
.1 veg, 1.2 bread, .3 meat, 1.1 fat
Yields
2 Loaves