Nut Bread Mix

  • on June 20, 2009
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Ingrients & Directions


9 c All-purpose flour*
1/4 c Baking powder
1 tb Salt
1 c Shortening

Mix flour, baking powder and salt. Cut in shortening completely until
particles are size of coarse cornmeal. Refrigerate in airtight
container up to 1 month. 10 cups mix. *If using self-rising flour,
omit baking powder and salt.

Yields
1 Servings

Article Categories:
Breads

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