Nut Raisin Bread ( Mrs. Lyons’ Recipe)

3 c Flour
1 c Sugar
4 ts Baking powder
1 ts Salt
1 1/2 c Milk
1 ea Egg
1 c Walnuts chopped
1 c Raisins

Mix dry ingredients, add milk and beaten egg, then nuts and
raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour
in 350 oven if using pyrex pan, 375 oven if using metal pan.

Yields
4 Servings