Ingrients & Directions
4 oz Semi sweet chocolate, 2 tb Liqueur (orange, almond or
-chopped -coffee)
1/4 c Water OR 1 tbsp vanilla
1/4 c Sugar 2 tb Butter
Melt chocolate with water over low heat. Add sugar and bring to boil
over medium heat for about 2 minutes, stirring constantly. Remove
from heat and add liqueur and butter. Store in fridge. Makes about
2/3 cup.
Origin: Baker’s Festive Recipe pamphlet.
Shared by: Sharon Stevens, Dec/95.
Yields
2 /3