1 tb Butter 2 Eggs
1 tb Vegetable oil 1 ts Worcestershire sauce
1 1/2 c Finely chopped onion 2 tb Chopped fresh parsley
4 sl Stale bread Salt to taste
1 c Milk 1/4 ts Freshly ground black pepper
1/4 c Cream 1 ts Toasted sesame seeds
Preheat oven to 325 degrees. In a large skillet melt the butter with
the oil. Cook the onion slowly over low heat until tender and
golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
quart casserole. Butter each bread slice lightly on both sides. Cut
into cubes and spread half of them over the bottom of the dish.
Sprinkle with the onions. Top with the remaining bread cubes. Whisk
together the milk, cream, eggs, Worcestershire sauce, parsley, salt
to taste, and pepper. Pour over the bread mixture. Sprinkle with
sesame seeds. Bake until the pudding is fluffy and the top crispy
golden, about 45 to 50 minutes.
Yields
1 servings