5 c Sugar 1 ts Vanilla
13 oz Evaporated milk; 1 cn 2 pk 12oz ea,semi-sw choc.chips
1/4 lb Butter 1/2 c Peanut butter
12 oz Marshamallo Fluff 1 c Walnuts;chopped,opt.
Combine 1st 4 ingredients in a 4qt.saucepan. tir over low heat until
blended. Bring to full boil. Boil slowly, stirring occasionally
!!!stirring while boiling turns it to sugar!!! Boil 5 minutes.
Overcook, rather than undercook. Remove from heat. Stir in
choc.chips, peanut butter & vanilla (& nuts,if desired.) Stir until
choc.is melted. Pour into 2 buttered 9×9″ pans. Cool. Cut into
pieces. Makes 5 lbs.
Yields
1 servings