-CATHY LIGHT
Recipe-485 crust
2 pk Cream cheese (8oz); softened
1/2 c Sugar
2 Eggs
2/3 c PineAppetizersle juice; unsw
1/4 c Flour
1/4 c Sugar
1 cn PineAppetizersle (lrg)-20 oz
1/2 c Whipping cream
Or Cool whip
NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat cream
cheese in medium bowl until smooth and fluff y. Beat in 1/2 c sugar and the
eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream cheese over hot
crust. Bake just until center is set, about 20 m in. Cool completely. Mix
flour and 1/4 c sugar in 2-quart saucepan. Stir i n 1 cup reserved juice
from crushed pineapple. Heat to boiling over med. heat, stirring
constantly. Boil and stir 1 min. Remove from heat, fold in
pineAppetizersle. Cool completely. If not using cool whip ( beat whipping
cream in chilled bowl until stiff). Fold whipped cream or cool whip into
pineapple mixture. Spread carefully over dessert. Cover loosely and ref.
until firm. About 4 hr. Cut into 3 inch squares. Makes 12 squares.
Yields
8 Servings