1 cn DOLE Crushed Pineapple
-in syrup (20 oz; use
-pineapple packed in juice,
-if desired)
1 1/2 c Brown sugar, packed
1 c Margarine
1 Egg
3 c Rolled oats, uncooked
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
1 c DOLE Raisins
1 c DOLE Natural Almonds,
-toasted and chopped
Drain pineapple well. reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy. Beat in
egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining
ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2″ apart, onto greased cookie sheets.
Flatten tops with back of spoon.
Bake in 350’F. oven 20-25 minutes until golden. Cool on wire racks.
Makes about 2 1/2 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
30 Servings