1 Cake yeast
1 c Milk
1 c Warm water
1 ts Salt
1/2 c Oil
1/2 c Sugar
2 Eggs; beaten
7 c Flour
1 sm Cabbage
1 Onion
1 lb Hamburger
Salt and pepper
Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix
all other ingredients together. Keep adding flour to make a soft dough. Mix
in yeast. Let rise. Knead dough and form into balls about the size of a
large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up
around the mixture and pinch edges together. Place runza upside down on a
greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown.
Yields
4 Servings