1 Pie Crust -mushrooms
1 lb Ground beef 1 c Ricotta cheese
1 1 25 pk Taco Seasoning mix 8 oz Taco Shredded Cheese
1 16oz jar thick and chunky 2 Eggs
-salsa 1 sm Seeded and dices tomato
1 Jar sliced and drained 1 cn French fried onions
Heat oven to 450 degrees Prepare pie crust using 9 inch pan Bake at
450 degrees for 9 to 11 min or until light golden brown. Reduce oven
heat to 350 degrees Brown ground beef in large skillet over medium
high heat; drain. Stir in taco seasoning mix and salsa. Bring to a
boil reduce heat and simmer uncovered for 5 min stirring
occasionally. Add mushrooms and half of french fried onions Spoon
into partially baked crust. In small bowl, combine ricotta cheese, 1
cup of the taco flavored cheese and egg mix well. Spoon over meat
mixture Bake at 350 degrees for 25 to 35 min or until slightly puffed
and set in center. Remove from oven. Sprinkle remaining 1 cup of
cheese evenly over filling Sprinkle remaining french fried onions in
center of filling. Bake an additional 2 to 3 min or until cheese is
melted. Sprinkle tomato around edge and in center of filling. Let
stand 10 to 15 before serving.
Yields
1 servings