Ingrients & Directions
3/4 c Raisins
2/3 c Water
1 tb Liquid sugar substitute
1 ts Cinnamon
1/4 ts Nutmeg
2 tb Margarine
1 Egg
1 c Flour
1 ts Baking powder
1/4 ts Salt
Combine raisins, water, sweetner, spices, and margarine in saucepan. Bring
to a boil and cook 3 minutes. Cool. stir in egg. Mix flour, baking powder,
and salt. Add to fruit mixture and mix well. Drop by teaspoon onto a
lightly greased baking sheet. Bake at 350 degrees for 9 to 10 minutes.
Exchanges per 2 cookies: 1 bread, 1 fat
Yields
12 Servings