Ingrients & Directions
1 pk German chocolate cake mix
14 oz Caramels
3/4 c Margarine or butter
1/2 c Evaporated milk
1 c Semi sweet chocolate chips
1 c Pecans; chopped
Preheat oven to 350~. Grease and flour 9×13 baking
dish. Prepare cake according to package directions.
Pour half of the cake mix into prepared dish and bake
for 15 minutes. In a small saucepan over low heat,
melt caramels with butter and evaporated milk. Remove
cake from oven, pour melted caramel mix over top of
cake. Top with chocolate chips and pecans. Pour rest
of batter over all and bake 20 minutes longer.
Yields
1 servings