Ingrients & Directions
PATTI VDRJ67A
-11/2 LB LOAF-
3/4 c milk
1/2 c zucchini; finely shredded
1/2 c carrot; finely shredded
1 tb butter or amrgarine
1 ts salt
2 c whole wheat flour
1 c bread flour
1 tb brown sugar; packed
2 ts bread machine yeast
1 ts poppy seed
SOURCE: Posted on *P by Patti Anderson who got it from a booklet
from Fleischmann’s Yeast.
Add ingredients in order given by manufacturer, adding zucchini and
carrot with milk. Basic/white bread cycle. Medium/normal color
setting.
NOTE: Veggies vary in moisture content, so adjust dough as needed.
Yields
1 loaf