Another Sourdough Starter #3

  • on July 31, 2009
  • Likes!

Ingrients & Directions


Kyllikki fuller

Make a starter of 1 bottle stale beer with equal parts of flour. Let
set as usuall until you have a sourdough starter (about 3 days) then
mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups
flour. Beat till smooth. Set in gas oven (turn off) and let sit 28
hours. Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon
grease and enough flour to make a soft dough. (about 7-8 cups) knead
till smooth. Let rise till doubled punch down and let rise again.
Form into 2 loves. Let rise. Bake 375 about 30 minutes. IT has taken
anywhere from 3 hours to 12 hours to rise so hang in there. This was
the sourest sourdough I’d ever eaten but it was to die for. from Kylli

Yields
1 servings

Article Categories:
Tarts

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!