3 Squares unsweetened
-chocolate
1 1/4 c Milk – divided
1 1/2 c Sugar – divided
1 c Canned apple sauce
1 ts Vanilla
2 c Flour
1 ts Soda
1 ts Salt
1/2 c Shortening
3 Eggs
APPLE FLUFF FROSTING
2 pk Dream Whip
1/2 c Cold milk
1/2 c Cold canned applesauce
1/2 ts Vanilla
Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan; cook and stir
until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and
sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in
eggs one at a time. Alternately add dry ingredients and remaining 3/4 cup
milk to creamed mixure. blending well after each addition. Blend in
chocolate mixture.
Turn batter into 2 greased and floured 8″ layer pans. Bake at 350 for 40
min. or until done. Split each cooled layer to make 4 layers.
Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to
stiffen and form peaks, add applesauce and vanilla. Beat until firm enough
to spread. Makes about 3 cups.
Apple Cream Frosting:
Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs.
grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. canned
applesauce; chill. Spread between and on top layers
Yields
1 Servings