Banana Orange Nut Bread

DOUGH 2-
2/3 c orange juice
1 tb vegetable oil
1 tb honey
1/2 ts salt
1/2 ts orange peel; dried
1 c oats (quick or old-fashioned
1 1/4 c bread flour (up to 1 1/2 cup
1/2 c coconut flakes
1 ts active dry yeast

Recipe by: The Bread Machine Cookbook V – ISBN 1-55867-093-9 After
both doughs are finished, remove the first from the refrigerator and
the second from the machine. Roll both into equal, thin rectangles,
the width equal to the length of the loaf pan. Sprinkle one of the
doughs with cinnamon and place the other dough on top. Roll the two
rectangles together in a jelly roll fashion. Place in a medium to
large loaf pan and let rise for about 30 mins. Bake in a preheated
350 F oven for 35 mins or until golden brown.

NOTES : Make both bread on the dough cycle (put the first in the
refrigerator after it is done and while the other one is in the
machine.) Use fully ripe bananas for the best moisture. Adjust
moisture consistency if necessary. If your dough cycle has a
raisin beep, add the nuts then. If not, add the nuts about 10
mins
after starting the machine. If desired, a glaze of
confectioners’
sugar, vanilla extract and milk may be drizzled on top while
still
warm.