Ingrients & Directions
1 1/2 Sticks of margarine
2/3 c Sugar
1 tb Vanilla
1 1/2 c Flour
1/2 c Crushed potato chips
Cream margarine and sugar. Add flour and vanilla. Stir in chips and
nuts. Form into 1 inch balls, mash with fork. Bake at 325 degrees
for 15 to 18 minutes. Randy Rigg
Yields
3 servings